News

On 4 October 2016, VECO Vietnam welcomed colleagues from VECO Indonesia for a regional learning and reflection workshop on SCOPEinsight assessment tools. The tools, aimed at assessing and monitoring farmer organisations’ capacity and performance, have been used by all VECO offices across the network with the aim of enhancing the professionalism of partner farmer organisations.

*Rikolto was honored to be one of the organizations awarded the Certificates of Appreciation by the Da Nang People's Committee in a year-end event with foreigners, international organizations, and Vietnamese working for foreign organizations that have made significant contributions to the city on in 2019. *

Piloting only 2 hectares of SRP-compliant rice plantation in Thap Muoi district, Dong Thap province, Mr. Nguyen Van Hung has seen a promising direction for sustainable rice production in his homeland with Rikolto’s support.

On 22 March 2019, the City of Da Nang in central Vietnam adopted its Food Smart City development strategy for 2020-2030 with a vision towards 2045. The strategy is the outcome of a fruitful collaboration between Da Nang’s Food Safety Management Authority, Vietnam National University of Agriculture and Rikolto.

Vegetables farmers nowadays tend to use biological pesticides which are less poisonous. However, there still remain a small number of farmers using highly-poisonous pesticides due to the fact that they are not fully aware of the effects and still use them as a habit

The People’s Committee of Danang city issued Decision 995/QĐ-UBND dated 05 March, 2019 approving the vegetable chain development projects by Rikolto.

At the end of February, 2019, a two-day workshop was organized by Da Nang Food Safety Management Authority, Vietnam University of Agriculture (VNUA) and Rikolto to develop a strategy for Da Nang to become a food-smart city.

What will we eat tomorrow? Vegetables are among the most consumed food in Vietnam. And safe vegetable is also one of the two programme themes in Rikolto in Vietnam’s core work within 5 years’ time from 2017 to 2021 to promote Sustainable Inclusive Agriculture Value chains.