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On July 9, 2021, Ha Nam Agro-Forestry-Fisheries Quality Assurance Department - Department of Agriculture and Rural Development held a conference titled "Publishing the guiding documents for the system to jointly ensure quality assurance (PGS) for safe vegetables in the province."

Since 2018, Rikolto’s project "Increasing fruits and vegetables intake for low-income populations in Vietnam through food system innovations" (FVN) has been implemented in four wards of Van Chuong, Hang Bot (Dong Da district), Bien Giang, and Dong Mai (Ha Dong district).

From March 2021 to present, 400 low-income households in Van Chuong, Hang Bot wards (Dong Da district), Bien Giang and Dong Mai (Ha Dong district) are given discount coupons when buying fruit to support the family's ability to pay. This initiative is part of the project "Increasing fruits and vegetables intake for low-income populations in Vietnam through food system innovations" (FVN).

According to the results of research on social concerns for households in Hanoi and Ho Chi Minh City conducted from April 2019, food safety is the top consumer concern.

On April 20, 2021, Rikolto’s team received a certificate of merit from the Chairman of Vinh Phuc Provincial People's Committee. The province is located northwest of Hanoi, the capital city of Vietnam.

On 4 October 2016, VECO Vietnam welcomed colleagues from VECO Indonesia for a regional learning and reflection workshop on SCOPEinsight assessment tools. The tools, aimed at assessing and monitoring farmer organisations’ capacity and performance, have been used by all VECO offices across the network with the aim of enhancing the professionalism of partner farmer organisations.

On 21 September 2021, the Vinh Phuc Provincial Department of Plantation and Plant Protection held a conference to announce the publication of the Participatory Guarantee System (PGS) for safe vegetable application guidelines.

How to ensure that the quality and value of the product is assured from the farm to the table? On 31 August, more than 100 representatives of producers’ organisations, government agencies, food quality certification bodies and consumers attended the workshop titled "Building Value - From Quality Standards to Consumer Trust”.